GO WILD! Local wild fish are sustainable and delicious without the repercussions to the environment that poor fishing practices have caused abroad. We strive to deliver a higher caliber product to fine eateries, purveyors of seafood, and the general public whom deserve it the most! Owned by a local fisherman tired of the problems with middle men demanding fish at a low price so that they could sell it high and at the same time add a third party decreasing quality and the grade of seafood in general. We specialize in local seasonal fisheries in the state and due to the decades the owner has spent up and down the state fishing contacts are plentiful to deliver you the following Seafood…Local Halibut, White Sea Bass, Pacific Red Rock Cod, Lingcod, Uni (urchin), Local Spiny Lobster, Local SB Stone Crab, Local Dungenous Crab, Local Swordfish, Local Black Cod, Local Spot Prawn and Ridgeback, Local Oysters, Local Tuna (Seasonal Albacore and Ahi) , Yellowtail, Black Gill, Local Wild California King/Chinook Salmon , and much more. . Support our Oceans and go Wild Local Seafood Co!